New Study Reveals the Molecular Basis of Salt Tolerance and High Nutritional Value of Quinoa
Quinoa (Chenopodium quinoa) is a pseudocereal originated from the Andes of America, domesticated as early as 7000 years ago. Its grains, which contain very balanced nutritional contents, contribute to the globally increasing cultivation, and
Copyright @copy 2002-
CAS Center for Excellence in Molecular Plant Sciences / Institute of Plant Physiology and Ecology
All rights reserved
Address: 300 Feng Lin Road, Shanghai 200032, China
Tel: 86-21-54924000
Fax: 86-21-54924015
Email: webmaster@sippe.ac.cn
